Tucked away in the heart of a residential neighborhood, in Wyandotte MI, Frank’s Café is a charming, historic spot that’s been around since the 1800s. Officially turned into a bar in the 1920s, it has maintained its old-world charm while serving up some top-notch meals.

Gary’s choice, the jewel of the seas around these parts, the Walleye, was a highlight of the evening. Light, flaky, and seasoned just right, it was an excellent dish that seafood lovers would appreciate. 

Derek opted for the perch, and he wasn’t disappointed. Crispy on the outside and tender on the inside, it was cooked perfectly. The portion size was more than generous, ensuring no one left hungry.

Frank’s Café delivers in both flavor and atmosphere, making it a must-visit for anyone who enjoys good food in a setting that’s steeped in history.

Owner Jerry

Next: Ansons in Carleton Michigan

Gary Hauf

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